Kidney Diet Plans
Specialized nutrition guidance for different stages of kidney disease
CKD Diet Guidelines
Dietary needs change as CKD progresses. Always consult your nephrologist and dietitian for a personalized plan.
Foods Allowed
- White rice and pasta
- Egg whites
- Cauliflower, cabbage, bell peppers
- Apples, berries, grapes
- Bread (white/whole grain)
- Olive oil, unsalted butter
Foods to Avoid
- Bananas, oranges, avocados (high K)
- Potatoes, tomatoes (high K)
- Dairy products (high phosphorus)
- Processed/packaged foods (high sodium)
- Nuts, seeds, beans (high phosphorus)
- Cola drinks (high phosphorus)
Dialysis Diet Guidelines
Dialysis patients have specific nutritional needs to replace what is lost during treatment.
Foods Allowed
- High-protein foods (fish, chicken)
- Egg whites, lean meat
- Rice, bread, pasta
- Certain fruits (apples, berries)
Foods to Avoid
- Excessive fluids (based on urine output)
- High sodium foods
- High potassium fruits and vegetables
- Phosphorus-rich foods
Post-Transplant Diet Guidelines
After kidney transplant, diet plays a crucial role in protecting your new kidney and maintaining health.
Foods Allowed
- Fresh fruits and vegetables
- Whole grains
- Lean protein (chicken, fish)
- Low-fat dairy
Foods to Avoid
- Grapefruit (interacts with medications)
- Raw/undercooked eggs and meat
- High sodium processed foods
- Excessive alcohol